Damn Good Chili Cheeseburger Recipe

Time30m

Serves4

Mustard, onions, pickles, sharp cheddar and that Damn Good Chili on a brioche bun.

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Ingredients

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1
Prepare the Chili
If you don't have Damn Good Chili prepared, cook it according to your favorite recipe or use a canned version.
2
Form the Patties
In a bowl, mix the ground beef with salt and pepper. Form into 4 equal patties.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, until they reach your desired doneness.
4
Add Cheese
During the last minute of cooking, place a generous amount of sharp cheddar cheese on each patty and cover to melt.
5
Assemble the Burgers
Toast the brioche buns lightly. Spread mustard on the bottom half of each bun, then add the cheese-covered patty, followed by onions, pickles, and a generous scoop of Damn Good Chili. Top with the other half of the bun.
6
Serve
Serve immediately with fries or your favorite side.