Tacu Tacu Recipe
Peruvian rice and beans served with a choice of grilled steak or chicken.
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Ingredients
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Tacu Tacu Base
Protein (Steak or Chicken)
Garnish and Serving
Method
Prepare Tacu Tacu Base
- 1
- 2
Mix Rice and Beans
In a large bowl, combine the cooked white rice, cooked black beans, sautéed onion and garlic, cumin, salt, and pepper. Mix well until all ingredients are combined.
- 3
Form Tacu Tacu
Using your hands, form the mixture into a compact patty or cake shape. You can make one large cake or several smaller ones.
- 4
Cook Tacu Tacu
In the same skillet, add another tablespoon of vegetable oil. Cook the tacu tacu cakes over medium heat until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
Prepare Protein
- 5
Season the Meat
Rub the steak or chicken breast with olive oil, paprika, garlic powder, salt, and black pepper to taste.
- 6
Serve
- 7
Plate the Dish
On a serving plate, place the golden tacu tacu cake, top it with sliced grilled steak or chicken, and garnish with fresh cilantro and lime wedges.
- 8
Enjoy!
Serve warm and enjoy this delicious Peruvian dish!
