I Ra Inese Recipe
Recipe information
Make I Ra Inese in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Cook Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente, usually around 5-7 minutes. Drain and set aside.
2. Prepare Vegetables
While the noodles are cooking, prepare the vegetables. Julienne the carrot, slice the bell pepper, and cut the broccoli into small florets. Chop the green onions and set aside.
Cooking
3. Stir-Fry Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
4. Add Vegetables
Add the julienned carrot, sliced bell pepper, and broccoli florets to the skillet. Stir-fry for about 4-5 minutes until the vegetables are slightly tender but still crisp.
5. Add Noodles and Sauce
Add the cooked rice noodles to the skillet. Pour in the soy sauce and sesame oil. Toss everything together gently to combine, ensuring the noodles are coated with the sauce.
6. Add Optional Ingredients
If using, add the cubed tofu and chili sauce to the skillet. Stir-fry for an additional 2-3 minutes until everything is heated through.
7. Garnish and Serve
Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot.
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