Sake Aburi Recipe

Inspired by CVI.CHE 105

Time30m

Serves2

Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.

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Ingredients

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1
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, leaving some chunks for texture. Set aside.
2
Prepare the Salmon
Slice the fresh salmon into thin strips. If you prefer, you can marinate the salmon in soy sauce for about 10 minutes for added flavor.
3
Cream Cheese Mixture
In a separate bowl, mix the cream cheese until smooth. You can add a pinch of salt and a squeeze of lemon juice for extra flavor if desired.

4
Layer Ingredients
On a serving plate, spread a layer of the mashed avocado evenly. Add a layer of the cream cheese mixture on top of the avocado.
5
Add Salmon
Arrange the sliced fresh salmon on top of the cream cheese layer, ensuring even coverage.

6
Top with Smoked Salmon
Carefully place the smoked salmon slices on top of the fresh salmon layer.
7
Drizzle with Sauce
Drizzle the sweet acevichada sauce evenly over the top and add a few drops of truffle oil for a rich flavor.
8
Add Quinoa Pop
Sprinkle the quinoa pop on top for added crunch and presentation.