Sake Aburi Recipe
Recipe information
Make Sake Aburi in just 30m. Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
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Ingredients
Base Ingredients
Toppings
Preparation of Base
1. Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork, leaving some chunks for texture. Set aside.
2. Prepare the Salmon
Slice the fresh salmon into thin strips. If you prefer, you can marinate the salmon in soy sauce for about 10 minutes for added flavor.
3. Cream Cheese Mixture
In a separate bowl, mix the cream cheese until smooth. You can add a pinch of salt and a squeeze of lemon juice for extra flavor if desired.
Assembly
4. Layer Ingredients
On a serving plate, spread a layer of the mashed avocado evenly. Add a layer of the cream cheese mixture on top of the avocado.
5. Add Salmon
Arrange the sliced fresh salmon on top of the cream cheese layer, ensuring even coverage.
Finishing Touches
6. Top with Smoked Salmon
Carefully place the smoked salmon slices on top of the fresh salmon layer.
7. Drizzle with Sauce
Drizzle the sweet acevichada sauce evenly over the top and add a few drops of truffle oil for a rich flavor.
8. Add Quinoa Pop
Sprinkle the quinoa pop on top for added crunch and presentation.
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