Chinese Peruvian Recipe
Recipe information
Make Chinese Peruvian in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Stir-Fry
For the Peruvian Sauce
For Serving
For the Stir-Fry
1. Prepare the Chicken
In a bowl, combine the sliced chicken breast, soy sauce, minced garlic, minced ginger, salt, and black pepper. Mix well and let marinate for at least 15 minutes.
2. Stir-Fry the Vegetables
Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced bell pepper, red onion, and broccoli florets. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
3. Cook the Chicken
Add the marinated chicken to the skillet with the vegetables. Stir-fry for an additional 7-10 minutes, or until the chicken is cooked through and no longer pink.
For the Peruvian Sauce
4. Prepare the Sauce
In a medium bowl, mix together the aji amarillo paste, lime juice, chopped cilantro, and mayonnaise until smooth and well combined.
For Serving
5. Assemble the Dish
Serve the stir-fried chicken and vegetables over a bed of cooked rice. Drizzle with the Peruvian sauce and garnish with lime wedges. Enjoy!
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