Pe Nvi Selva Recipe
Recipe information
Make Pe Nvi Selva in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Dressing
Preparation of Quinoa
1. Rinse Quinoa
Rinse 1 cup of quinoa under cold water in a fine mesh strainer to remove any bitterness.
2. Cook Quinoa
In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and water is absorbed. Remove from heat and let it cool.
Mixing Ingredients
3. Combine Ingredients
In a large bowl, combine the cooked quinoa, black beans, diced bell pepper, diced red onion, corn, diced avocado, and halved cherry tomatoes.
Preparing Dressing
4. Make Dressing
In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, cumin, salt, and pepper to taste until well combined.
Final Assembly
5. Combine Dressing and Salad
Pour the dressing over the quinoa mixture and toss gently to combine, ensuring everything is evenly coated.
6. Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
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