Jul 14 2026
Restaurants›CVI.CHE 105›Tacos De Pescado Recipe

Tacos De Pescado Recipe

Inspired by CVI.CHE 105
Time1h
Serves4

Make Tacos De Pescado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Marinade

Taco Assembly

Method

Fish Marinade Preparation

  1. 1

    Prepare the Fish

    In a bowl, combine lime juice, olive oil, minced garlic, chili powder, cumin, salt, and black pepper. Mix well.

  2. 2

    Marinate the Fish

    Add the fish fillets to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.

Cooking the Fish

  1. 3

    Cook the Fish

    Preheat a grill or non-stick skillet over medium-high heat. Remove the fish from the marinade and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  2. 4

    Flake the Fish

    Once cooked, remove the fish from the heat and let it cool slightly. Use a fork to flake the fish into bite-sized pieces.

Taco Assembly

  1. 5

    Warm the Tortillas

    In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until pliable.

  2. 6

    Assemble the Tacos

    On each tortilla, add a portion of the flaked fish, followed by a handful of sliced cabbage, diced tomato, avocado slices, and a sprinkle of chopped cilantro.

  3. 7

    Finish with Toppings

    Top each taco with a dollop of sour cream and a drizzle of hot sauce to taste.

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