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Ingredients
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Taco Shells
Meat Filling
Taco Toppings
Method
Preparing the Meat Filling
- 1
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until soft.
- 2
Add Ground Beef
Add the ground beef to the skillet. Break it up with a spatula and cook until browned, about 5-7 minutes.
- 3
Season the Meat
Stir in cumin, chili powder, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Preparing the Tacos
- 4
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, or until pliable.
- 5
Assemble the Tacos
Fill each warm tortilla with the meat mixture. Top with shredded lettuce, diced tomato, cheddar cheese, sour cream, and salsa.
- 6
Serve
Serve the tacos immediately while warm, accompanied by additional toppings as desired.
