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Ingredients
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Steak
Garlic Butter Sauce
Method
Steak Preparation
- 1
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Sear the Steaks
Place the seasoned ribeye steaks in the hot skillet. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Rest the Steaks
Remove the steaks from the skillet and let them rest on a plate for about 5 minutes before slicing.
Garlic Butter Sauce Preparation
- 5
Melt the Butter
In the same skillet used for the steaks, reduce the heat to low and add the unsalted butter. Allow it to melt.
- 6
Add Garlic
Once the butter has melted, add the minced garlic cloves to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn them.
- 7
Finish the Sauce
Stir in the fresh parsley and lemon juice, then remove the skillet from heat.
