Pollito Chifero Recipe
Glazed chicken thighs in oriental Capon sauce, gracefully paired with a crunchy salad.
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Ingredients
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Main Ingredients
Salad Ingredients
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine the chicken thighs with the capon sauce. Ensure the chicken is thoroughly coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Chicken
Preheat the oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and has a nice glaze.
Preparing the Salad
- 3
Combine Salad Ingredients
In a large bowl, add the mixed greens, cucumber, cherry tomatoes, red bell pepper, and shredded carrots.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, rice vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
Serving
- 6
Plate the Dish
On each plate, serve two glazed chicken thighs alongside a generous portion of the crunchy salad. Enjoy your Pollito Chifero!
