Classic Peruvian cocktail made with pisco, lemon juice, and egg white

Gather all the ingredients: pisco, fresh lemon juice, simple syrup, egg white, Angostura bitters, and ice.

Preparation of Ingredients

In a cocktail shaker, combine the pisco, fresh lemon juice, simple syrup, and egg white. Shake vigorously without ice for about 15-20 seconds. This process is known as a dry shake and helps to emulsify the egg white.

Dry Shake

Add ice to the shaker and shake again vigorously for another 15-20 seconds. This will chill the mixture.

Wet Shake

Strain the mixture into a chilled coupe glass or cocktail glass. Use a fine mesh strainer to ensure a smooth pour and to catch any egg white clumps.

Strain

Add 2 dashes of Angostura bitters on top of the foam created by the egg white. Optionally, you can create a design with a toothpick.

Garnish

Serve immediately and enjoy your classic Pisco Sour!

Serve

Pisco

Fresh lemon juice

Simple syrup

Egg white

Angostura bitters

Pisco Sour

Make Pisco Sour Recipe in just 10m. Classic Peruvian cocktail made with pisco, lemon juice, and egg white

Pisco Sour Recipe

Frequently paired with

Local Coupons