RestaurantsCVI.CHE 105Pasado De Moda Recipe

Pasado De Moda Recipe

Inspired by CVI.CHE 105
Time1h
Serves8

Make Pasado De Moda Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Pasado De Moda

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Hula Girl Mai Tai w/Souv. Gls

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top.

fruity · refreshing · sweet

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Ingredients

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Base

Optional Garnish

Method

Preparation of Base

1

Mix Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

2

Combine Wet Ingredients

In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

3

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; lumps are okay.

4

Prepare Baking Dish

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.

5

Pour Batter

Pour the batter into the prepared baking dish and spread it evenly.

Baking

6

Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

7

Cool

Once baked, remove from the oven and let it cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.

Preparation of Fruit Topping

8

Mix Fruits

In a medium bowl, combine the sliced strawberries and blueberries.

9

Add Sweetness

Drizzle the honey and lemon juice over the mixed fruits and toss gently to coat.

Serving

10

Assemble

Once the base is completely cool, cut it into squares and place on serving plates. Top with the fruit mixture.

11

Garnish

If desired, add a dollop of whipped cream and garnish with mint leaves.

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