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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add the Pisco, fresh passion fruit juice, simple syrup, fresh lime juice, and egg white.
- 2
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds. This step helps to emulsify the egg white and create a frothy texture.
- 3
Shake with Ice
Add ice cubes to the shaker and shake again for another 15-20 seconds until well-chilled.
- 4
Strain
Strain the mixture into a chilled coupe glass or cocktail glass. Use a fine mesh strainer for a smoother finish.
Garnishing
- 5
Add Bitters
Drop 2 dashes of Angostura bitters on top of the frothy surface.
- 6
Garnish with Seeds
Sprinkle a teaspoon of passion fruit seeds on top for an attractive garnish.
