Lomo Saltado Recipe
Stir-fried beef with onions, tomatoes, and fries
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef
In a large bowl, season the sliced sirloin beef with salt, black pepper, minced garlic, soy sauce, and vinegar. Let it marinate for at least 15 minutes.
- 2
Cook the Fries
While the beef is marinating, prepare the French fries according to package instructions, either baking or frying them until golden and crispy.
Cooking
- 3
Stir-Fry the Beef
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once hot, add the marinated beef and stir-fry until browned and cooked through, about 3-5 minutes. Remove the beef from the skillet and set aside.
- 4
Saute the Vegetables
In the same skillet, add another tablespoon of oil if necessary. Add the sliced red onion and sauté for about 2 minutes until they start to soften. Then, add the diced tomatoes and cook for an additional 2 minutes until the tomatoes soften.
- 5
