Jul 14 2026
Restaurants›CVI.CHE 105›Empanadas Recipe

Empanadas Recipe

Inspired by CVI.CHE 105
Time1h 30m
Serves12

Make Empanadas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Method

Dough Preparation

  1. 1

    Make the Dough

    In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  2. 2

    Add the Egg and Water

    Add the egg and cold water to the flour mixture. Mix until the dough comes together. If the dough is too dry, add an additional tablespoon of cold water until it forms a smooth ball.

  3. 3

    Chill the Dough

    Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to roll out.

Filling Preparation

  1. 4

    Cook the Filling

    Heat olive oil in a skillet over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 5 minutes.

  2. 5

    Add Ground Beef and Spices

    Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes. Stir in cumin, paprika, salt, and black pepper. Cook for another 2 minutes.

  3. 6

    Cool the Filling

    Remove from heat and let the filling cool before using.

Empanada Assembly

  1. 7

    Roll Out the Dough

    Once the dough is chilled, take it out of the fridge. On a floured surface, roll out the dough to about 1/8 inch thick.

  2. 8

    Cut Circles

    Use a round cutter or a glass to cut out circles of dough, about 4-5 inches in diameter.

  3. 9

    Fill and Seal

    Place a tablespoon of the cooled filling in the center of each circle. Fold the dough over to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for extra security.

  4. 10

    Apply Egg Wash

    Brush the tops of each empanada with the beaten egg to give them a nice golden color when baked.

Baking

  1. 11

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 12

    Bake the Empanadas

    Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.

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