Crystal Recipe
Make Crystal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring
Equipment
Method
Preparation
- 1
Prepare Your Equipment
Line a baking sheet with parchment paper to prevent sticking and prepare your candy thermometer for use.
Cooking
- 2
Combine Ingredients
In a heavy-bottomed saucepan, combine the granulated sugar, water, and light corn syrup. Stir gently until the sugar is dissolved.
- 3
Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a boil. Do not stir once it starts boiling.
- 4
Monitor Temperature
Insert the candy thermometer and cook the mixture until it reaches 300°F (hard crack stage). This will take about 10-15 minutes. Watch closely to prevent burning.
Finishing Touches
- 5
Add Flavoring and Color
Once the temperature is reached, remove the saucepan from heat. Quickly stir in the vanilla extract and food coloring if using.
- 6
Pour and Set
Carefully pour the hot mixture onto the prepared parchment paper, spreading it evenly with a spatula. Allow it to cool completely at room temperature.
Serving
- 7
Break into Pieces
Once cooled, break the crystal candy into pieces and serve. Store any leftovers in an airtight container.
