Clásico De Toda La Vida Recipe
White fish in cubes, classic leche de tigre, subtle lime and limo pepper.
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Ingredients
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Fish
Leche de Tigre
Garnish
Method
Preparing the Fish
- 1
Cutting the Fish
Begin by cutting the white fish into small, bite-sized cubes. Ensure the fish is fresh and properly cleaned.
- 2
Marinating the Fish
Place the fish cubes in a bowl and sprinkle with salt and black pepper. Set aside to marinate while you prepare the leche de tigre.
Making the Leche de Tigre
- 3
Blending Ingredients
In a blender, combine lime juice, limo peppers (de-seeded for less heat if desired), chopped cilantro, minced garlic, and fish stock. Blend until smooth.
- 4
Seasoning the Mix
Taste the mixture and adjust seasoning with additional salt and black pepper as necessary.
- 5
Straining
Strain the blended mixture through a fine mesh sieve into a bowl to remove solids, leaving a smooth liquid.
Serving the Dish
- 6
Combining Ingredients
In a serving dish, place the marinated fish cubes and pour the leche de tigre over the top. Allow it to marinate for a few minutes to soak in the flavors.
- 7
Garnishing
Top with thinly sliced red onion, cooked corn, and cooked sweet potato cubes for garnish.
- 8
Final Touch
Serve immediately in chilled bowls for the best experience.
