Jul 14 2026
Restaurants›CVI.CHE 105›Churros Recipe

Churros Recipe

Inspired by CVI.CHE 105
Time45m
Serves8

Fried dough pastries, served with chocolate sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Churros Dough

Chocolate Sauce

Topping

Method

Churros Dough Preparation

  1. 1

    Make the Dough

    In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.

  2. 2

    Add Flour

    Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Let it cool for about 5 minutes.

  3. 3

    Incorporate Eggs

    Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy. Finally, incorporate the ground cinnamon.

Frying Churros

  1. 4

    Heat Oil

    In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

  2. 5

    Pipe the Dough

    Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-6 inch long strips of dough into the hot oil.

  3. 6

    Fry Until Golden

    Fry churros for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them from the oil and drain on paper towels.

Topping Churros

  1. 7

    Mix Sugar and Cinnamon

    In a bowl, combine the granulated sugar and ground cinnamon.

  2. 8

    Coat Churros

    While still warm, roll the churros in the cinnamon-sugar mixture until fully coated.

Chocolate Sauce Preparation

  1. 9

    Heat Cream

    In a small saucepan, heat the heavy cream over medium heat until it is just about to simmer.

  2. 10

    Melt Chocolate

    Remove from heat and stir in the chocolate chips and vanilla extract until smooth and fully melted.

More from CVI.CHE 105