Jul 14 2026
Restaurants›CVI.CHE 105›Chicuito Recipe

Chicuito Recipe

Inspired by CVI.CHE 105
Time50m
Serves4

A delightful dish with a unique blend of flavors.

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Ingredients

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Main Ingredients

Spices and Seasoning

Liquid Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, red bell pepper, and garlic cloves finely. Rinse and drain the chickpeas if using canned.

Cooking

  1. 2

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

  2. 3

    Cook the Chicken

    Add the chicken thighs to the pot and brown them on all sides for about 5-7 minutes.

  3. 4

    Add Vegetables and Spices

    Stir in the chopped red bell pepper, cumin, paprika, salt, and black pepper. Cook for another 2 minutes.

  4. 5

    Add Chickpeas and Broth

    Add the chickpeas and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes.

  5. 6

    Finish with Lemon Juice

    Stir in the lemon juice and let it cook for an additional 5 minutes.

Serving

  1. 7

    Garnish and Serve

    Chop fresh parsley and sprinkle it over the dish before serving. Serve hot with rice or crusty bread.

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