Chicha Morada Recipe
Make Chicha Morada Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sweetening and Flavoring
Method
Preparation of Base
- 1
- 2
Simmer
Once boiling, reduce the heat to low and let it simmer for about 40 minutes. Stir occasionally to prevent sticking.
- 3
Strain the Liquid
After simmering, remove the pot from heat and strain the liquid into a large bowl or pitcher, discarding the solid ingredients.
Sweetening and Flavoring
- 4
Add Sugar
While the liquid is still warm, add the sugar and stir until it is fully dissolved.
- 5
Incorporate Lime Juice
Add the lime juice to the mixture and stir well to combine.
- 6
Add Fruits
Add the chopped apple and sliced strawberries to the mixture for added flavor and texture.
- 7
Garnish with Mint
Finally, add the mint leaves for a refreshing touch. Stir gently to incorporate.
Chill and Serve
- 8
Chill
Refrigerate the chicha morada for at least 2 hours before serving to allow the flavors to meld and the drink to cool.
- 9
Serve
Serve the chicha morada over ice and enjoy this refreshing Peruvian drink!
