Ceviche Mixto Recipe
Mixed seafood ceviche with lime, red onion, and cilantro
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Ingredients
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Seafood
Vegetables and Herbs
Acid and Seasoning
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the fresh shrimp, scallops, and diced fish. Make sure they are all cut to similar sizes for even marination.
- 2
Marinate the Seafood
Pour the fresh lime juice over the seafood mixture, ensuring that all pieces are submerged in the juice. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the seafood is opaque and 'cooked' by the acidity of the lime juice.
Mixing
- 3
Add Vegetables and Herbs
Once marinated, remove the bowl from the refrigerator and add the thinly sliced red onion, chopped cilantro, and finely chopped jalapeño pepper to the seafood mixture.
- 4
Season the Mixture
Sprinkle in the salt and black pepper to taste. Gently toss everything together until well combined.
