Jul 14 2026
Restaurants›CVI.CHE 105›Ceviche Classico Recipe

Ceviche Classico Recipe

Inspired by CVI.CHE 105
Time1h 30m
Serves4

Make Ceviche Classico Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Citrus

Vegetables

Seasoning

Method

Preparation of Seafood

  1. 1

    Prepare the Fish

    Cut the fresh white fish into small bite-sized cubes. Place them in a glass or ceramic bowl.

  2. 2

    Prepare the Shrimp

    If using raw shrimp, place them in a separate bowl and cover with boiling water for 2-3 minutes until they turn pink. Drain and chop into smaller pieces, then add to the fish.

Marinating

  1. 3

    Add Citrus Juices

    Pour the freshly squeezed lime and lemon juice over the fish and shrimp. Ensure the seafood is fully submerged in the juice. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour to allow the fish to 'cook' in the acidity.

Mixing Ingredients

  1. 4

    Mix Vegetables

    While the seafood is marinating, finely chop the red onion, tomato, cilantro, and jalapeño. Set aside.

  2. 5

    Combine All Ingredients

    After marinating, remove the seafood from the fridge. Add the chopped vegetables, salt, black pepper, and olive oil to the bowl. Toss gently to combine, ensuring the seafood is evenly mixed with the vegetables.

Serving

  1. 6

    Serve the Ceviche

    Taste and adjust seasoning if necessary. Serve chilled, garnished with additional cilantro if desired, and with tortilla chips or on a bed of lettuce.

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