Jul 14 2026
Restaurants›CVI.CHE 105›Ceviche Recipe

Ceviche Recipe

Inspired by CVI.CHE 105
Time45m
Serves4

Fresh fish marinated in citrus juices.

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Ingredients

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Fish

Citrus Marinade

Vegetables

Seasoning & Garnish

Method

Preparation of Fish

  1. 1

    Cut the Fish

    Dice the fresh white fish into small bite-sized pieces and place them in a glass bowl.

  2. 2

    Marinate the Fish

    Pour the lime juice and lemon juice over the diced fish. Ensure that all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the fish appears opaque and firm.

Vegetable Preparation

  1. 3

    Chop the Vegetables

    Finely chop the red onion, tomato, cucumber, and jalapeño pepper. Add these chopped vegetables to the fish mixture after the marinating time.

Seasoning and Serving

  1. 4

    Season the Ceviche

    Add the chopped cilantro, salt, and black pepper to the fish and vegetable mixture. Gently toss everything together until well combined.

  2. 5

    Prepare Avocado

    Dice the avocado and gently fold it into the ceviche just before serving to prevent it from mashing.

  3. 6

    Serve

    Serve the ceviche chilled, garnished with additional cilantro if desired. Enjoy with tortilla chips or on its own.

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