Anticuchos Chicken Recipe
Make Anticuchos Chicken Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
To Serve (optional)
Method
Preparing the Marinade
- 1
Make the Marinade
In a blender, combine the garlic cloves, cumin, paprika, aji panca paste, lime juice, olive oil, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken
Cut the chicken breast into 1-inch cubes. In a large bowl, combine the chicken cubes and the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Grilling the Chicken
- 3
Prepare Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- 4
Skewer the Chicken
Thread the marinated chicken cubes onto the soaked skewers, leaving a little space between each piece.
- 5
Serving
- 6
Serve the Anticuchos
Remove the skewers from the grill and place them on a serving platter. Sprinkle with chopped parsley and serve with lime wedges and chili sauce on the side, if desired.
