The Butcher Flatbread Recipe
Pepperoni - Spicy Sausage - Salami - Red Onion - Herb Tomato Sauce - Mozzarella
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Prepare the Oven
Preheat your oven to 220°C (430°F).
- 2
Prepare the Flatbread
Roll out the flatbread or pizza dough on a floured surface to your desired thickness and shape.
- 3
Add the Sauce
Spread the herb tomato sauce evenly over the flatbread, leaving a small border around the edges.
- 4
Layer the Meats
Evenly distribute the pepperoni, spicy sausage, and salami over the sauce.
- 5
Add the Onion
Scatter the thinly sliced red onion over the meats.
- 6
Top with Cheese
Sprinkle the shredded mozzarella cheese generously over the entire flatbread.
- 7
Drizzle with Olive Oil
Drizzle olive oil over the top for added flavor.
- 8
Bake the Flatbread
Transfer the flatbread to a baking sheet and bake for 12-15 minutes or until the cheese is melted and bubbly and the edges are golden brown.
- 9
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.
