Creme Brulèe French Toast Recipe
Brioche - Blackberry Compote - Crème Anglaise - Bourbon Maple Syrup - Strawberries - Candied Walnuts
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Ingredients
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Creme Brulèe French Toast Ingredients
Method
Preparation Directions
- 1
Prepare the Custard
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar, and a pinch of salt until well combined. Set aside.
- 2
Soak the Brioche
Dip each slice of brioche into the custard mixture, allowing it to soak for a few seconds on each side. Place the soaked slices on a baking sheet.
- 3
Cook the French Toast
In a large skillet or griddle, melt the butter over medium heat. Cook the soaked brioche slices for about 3-4 minutes on each side, or until golden brown and cooked through.
- 4
- 5
Prepare the Candied Walnuts
In a separate pan, toast walnuts over medium heat, then add brown sugar and stir until the sugar has melted and coats the walnuts. Remove from heat and let cool.
- 6
Serve
Plate the French toast, drizzle with maple syrup, top with blackberry compote, sliced strawberries, and sprinkle candied walnuts on top. Enjoy!
