King Salmon Tartare Recipe
Ora King Salmon - Lemon Vinaigrette - Serranos - Apples - Sesame Seeds - Crispy Wontons
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Wontons
Preheat the oven to 375°F (190°C). Cut the wonton wrappers into triangles. Place them on a baking sheet and brush lightly with olive oil. Bake in the preheated oven for about 8-10 minutes or until they are crispy and golden brown. Remove from oven and let cool.
- 2
Prepare the Tartare Mixture
Finely dice the Ora King salmon and place it in a bowl. Add the lemon juice, olive oil, diced serrano pepper (remove seeds for less heat), diced apple, sesame seeds, salt, and black pepper. Mix gently until well combined.
- 3
Assemble the Dish
Spoon the salmon tartare mixture onto the crispy wontons and serve immediately. Garnish with additional sesame seeds and thinly sliced serrano peppers, if desired.
