Nashville Chicken Sliders Recipe
Tender Chicken - Nashville Hot Sauce - Hawaiian Buns - Pickle - Ranch
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Ingredients
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Sliders
Method
Cooking Instructions
- 1
Prepare Chicken
In a bowl, combine buttermilk, egg, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Add chicken breasts and marinate for at least 1 hour, preferably overnight.
- 2
Coat Chicken
In a separate bowl, place flour mixed with a pinch of salt. Remove chicken from marinade, allowing excess to drip off, then dredge in the flour mixture, ensuring even coverage.
- 3
Fry Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the coated chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 4
Sauce Chicken
Toss the fried chicken in Nashville hot sauce until well coated.
- 5
Assemble Sliders
Slice Hawaiian buns in half. Place a piece of sauced chicken on the bottom half, top with pickles, and a drizzle of ranch dressing. Cover with the top half of the bun.
- 6
Serve
Serve the sliders warm and enjoy!
