Goats And Greens Recipe
Piquillo Pepper And Goat Cheese Croquettes - Cherry White Balsamic Reduction - Spring Mix - Red Onion - Apple - Roasted Walnuts
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Ingredients
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Croquettes and Salad Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Cherry White Balsamic Reduction
In a small saucepan over medium heat, bring the cherry white balsamic vinegar to a boil. Reduce the heat and let it simmer until it thickens, about 10 minutes. Set aside to cool.
- 2
Make the Croquette Mixture
In a mixing bowl, combine the roasted piquillo peppers, crumbled goat cheese, and salt and pepper. Mix well.
- 3
Form the Croquettes
Shape the mixture into small balls or patties. Dredge each croquette in flour, dip into beaten eggs, and then coat with breadcrumbs.
- 4
- 5
Assemble the Salad
In a large bowl, combine the spring mix, sliced red onion, apple slices, and roasted walnuts. Drizzle with olive oil and toss gently.
- 6
Serve
Plate the croquettes alongside the salad. Drizzle the cherry white balsamic reduction over the croquettes and serve immediately.
