Prosciutto & Fig Flatbread Recipe
Prosciutto - Goat Cheese - Fig - Spinach - Leek Cream - Piquillo Pepper - Balsamic
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Prepare the Leek Cream
In a small saucepan over medium heat, add the finely chopped leek and cream. Cook until the leeks are softened and the cream has thickened slightly, about 5-7 minutes. Remove from heat and set aside.
- 2
Assemble the Flatbread
Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet. Spread a layer of the leek cream on each flatbread.
- 3
Add the Toppings
Evenly distribute the fresh spinach, sliced figs, and prosciutto over the flatbreads. Top with crumbled goat cheese and sliced piquillo peppers.
- 4
Bake
Bake in the preheated oven for about 10-12 minutes, or until the edges of the flatbread are crispy and the cheese is slightly melted.
- 5
Drizzle with Balsamic
Remove from the oven and drizzle with balsamic glaze. Slice and serve warm.
