Frozen Flight Recipe

Inspired by Curate

Time15m

Serves6

Chef's Selection of Specialty Gelatos and Sorbets

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Base
Ensure all gelatos and sorbets are well-chilled and have been recently churned for a smooth texture. If using store-bought, let them soften slightly at room temperature for easier scooping.
2
Scoop and Arrange
Using a medium ice cream scoop, scoop out equal portions of each gelato and sorbet into serving bowls or a platter for presentation.
3
Garnish
Top each serving with fresh mint leaves, a dollop of whipped cream, and sprinkle chocolate shavings as desired.
4
Serve
Serve immediately with a variety of spoons and enjoy the refreshing selection of gelatos and sorbets.