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Ingredients
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Focaccia Dough
Method
Focaccia Preparation
- 1
Prepare the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and 2 tablespoons of olive oil. Mix until a sticky dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 3
Prepare the Focaccia
Preheat your oven to 425°F (220°C). Punch down the risen dough and spread it onto a greased baking sheet. Use your fingers to create dimples in the surface of the dough.
- 4
Add Toppings
Drizzle the remaining olive oil over the dough, sprinkle with salt, chopped rosemary, and squeeze the roasted garlic cloves over the top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
