Candied Bacon Recipe
Applewood Smoked Bacon - Pepper Blend - Brown Sugar - Hot Honey
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Ingredients
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Candied Bacon Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Prepare the Bacon
Lay the strips of applewood smoked bacon side by side on the baking sheet, ensuring they do not overlap.
- 3
Mix the Topping
In a small bowl, combine the brown sugar, pepper blend, and hot honey to form a sticky mixture.
- 4
Coat the Bacon
Generously sprinkle the brown sugar mix over the bacon strips, ensuring an even coating.
- 5
Bake the Bacon
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 6
Cool and Serve
Remove the bacon from the oven and let it cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Serve as a sweet and savory snack or appetizer.
