Bomboloni Recipe
Ricotta Doughnuts - Cinnamon Sugar - Crème Anglaise - Salted Caramel - Chocolate Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Doughnuts
Method
Preparation and Cooking
- 1
Make the Dough
In a large mixing bowl, combine ricotta cheese, granulated sugar, eggs, vanilla extract, and milk. Mix until smooth. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- 2
Chill the Dough
Cover the dough with plastic wrap and refrigerate for about 30 minutes to an hour to firm it up.
- 3
Prepare the Oil
In a deep pot or fryer, heat the oil over medium heat to about 350°F (175°C).
- 4
Fry the Doughnuts
Once the oil is hot, use a spoon or small ice cream scoop to drop rounds of dough into the oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 5
Coat in Cinnamon Sugar
In a bowl, mix together the granulated sugar and ground cinnamon. Roll the warm doughnuts in the cinnamon sugar mixture until well coated.
