Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation of Mushrooms
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and gently scoop out the gills using a spoon.
- 3
Oil Mushrooms
Brush the mushrooms with olive oil on both sides and place them on a baking sheet, gill side up.
Preparation of Stuffing
- 4
Mix Stuffing
In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly combined.
Stuffing and Baking
- 5
Stuff Mushrooms
Spoon the cheese mixture into each mushroom cap, filling them generously.
- 6
- 7
Serve
Remove from the oven, let them cool slightly, and serve warm.