Ceviche Recipe
Fresh fish marinated in lime juice with tomatoes and onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Marinade
Vegetables
Serving
Method
Preparation
- 1
- 2
Pour the fresh lime juice over the fish, ensuring all pieces are fully submerged. Add salt and mix gently.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to marinate and 'cook' in the lime juice.
Mixing
- 4
In a separate bowl, combine the diced tomatoes, finely chopped red onion, chopped cilantro, and jalapeño pepper.
- 5
After the fish has marinated for 30 minutes, drain a little excess lime juice if necessary, then gently fold the vegetable mixture into the fish.
- 6
Taste and adjust seasoning with more salt or lime juice as desired.