Pina Colada Recipe
Rum-based cocktail blended with pineapple and coconut.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Blender
Place the blender on a stable surface and ensure it is clean and dry.
- 2
Add Ingredients
In the blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
- 3
Blend
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
- 4
Check Consistency
If the mixture is too thick, add a little more pineapple juice to achieve your desired consistency, and blend again.
- 5
Serve
Pour the blended mixture into a chilled glass.
- 6
Garnish
Garnish with a slice of pineapple, a maraschino cherry, and if desired, fresh mint leaves.