Garlic Shrimp Recipe

Time30m

Serves4

Sautéed shrimp in garlic and olive oil served with fresh bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water. Peel and devein the shrimp if necessary.
2
Mince the Garlic
Peel and finely mince the garlic cloves.
3
Chop the Parsley
Wash and finely chop the fresh parsley leaves.

4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
5
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
6
Cook the Shrimp
Add the shrimp to the skillet and season with red pepper flakes, salt, and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
7
Add Parsley
Once the shrimp are fully cooked, stir in the chopped parsley and remove from heat.

8
Serve with Bread
Serve the garlic shrimp immediately with slices of fresh bread on the side for dipping into the flavorful olive oil.