Gambas Al Ajillo Recipe

Time20m

Serves4

Shrimp sautéed with garlic and olive oil

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Ingredients

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1
Prepare the Ingredients
Ensure the shrimp are peeled and deveined. Mince the garlic, chop the parsley, and get the red pepper flakes and salt ready.

2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until it becomes fragrant but not browned.
4
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt and sprinkle the red pepper flakes over the shrimp. Cook for about 2-3 minutes on one side.
5
Flip the Shrimp
Once the shrimp turn pink and opaque on one side, flip them over and cook for an additional 2-3 minutes until fully cooked.
6
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning with more salt if needed.
7
Serve
Transfer the shrimp to a serving dish, drizzle with any remaining olive oil, and serve with lemon wedges on the side.