Croquetas Recipe
Traditional Spanish croquettes filled with ham.
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Ingredients
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Croquette Filling
Breading
Frying
Method
Prepare the Filling
- 1
- 2
Add the Ham
Finely chop the prosciutto or ham and add it to the skillet. Cook for another 2-3 minutes until heated through.
- 3
Make the Roux
Sprinkle the flour over the ham and onion mixture. Stir well to combine and cook for about 2 minutes to remove the raw flour taste.
- 4
Add Milk and Seasoning
Gradually pour in the milk while continuously stirring to avoid lumps. Cook the mixture until it thickens, about 5-7 minutes. Season with nutmeg, salt, and black pepper.
- 5
Cool the Mixture
Transfer the mixture to a bowl, cover it with plastic wrap, and let it cool in the refrigerator for at least 1 hour.
Form the Croquettes
- 6
- 7
Shape the Croquettes
Once the filling has cooled, take a small amount (about 1 tablespoon) and shape it into a small cylinder or oval. Repeat with the remaining filling.
- 8
Bread the Croquettes
Dredge each croquette in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, ensuring they are well-covered.
Fry the Croquettes
- 9
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 10
Fry the Croquettes
Carefully place the breaded croquettes into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
- 11
Drain and Serve
Remove the croquettes with a slotted spoon and drain them on paper towels. Serve them hot with your favorite dipping sauce.