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Ingredients
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Dough
Frying
Coating
Method
Prepare the Dough
- 1
- 2
Add Flour
Once the mixture is boiling, remove it from heat and quickly stir in 1 cup of all-purpose flour until the mixture forms a ball.
- 3
Incorporate Eggs
Allow the dough to cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Heat the Oil
- 4
Prepare the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Fry the Churros
- 5
Pipe the Dough
Transfer the dough to a piping bag fitted with a large star tip. Carefully pipe strips of dough (about 4-6 inches long) into the hot oil.
- 6
Fry Until Golden
Fry the churros in batches, without crowding the pot, for about 2-3 minutes on each side or until they are golden brown.
- 7
Coat the Churros
- 8
Mix Sugar and Cinnamon
In a shallow dish, mix together 1 cup of granulated sugar and 2 teaspoons of ground cinnamon.
- 9