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Ingredients
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Main Ingredients
Aromatics
Garnish
Method
Preparation
- 1
Prepare the Chorizo
Slice the chorizo sausage into thick rounds, about 1 inch in thickness. This will help the sausage cook evenly and absorb the flavors of the wine.
- 2
Chop Aromatics
Dice the onion and mince the garlic cloves. Set aside for later use.
Cooking
- 3
Sauté Aromatics
In a large skillet or pan, heat a tablespoon of oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and continue to sauté for another minute until fragrant.
- 4
- 5
Add Wine and Spices
Pour in the red wine and add the bay leaves and black peppercorns. Stir everything together to combine well.
- 6
Simmer
Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 15-20 minutes. This will allow the flavors to meld and the sauce to thicken slightly.
Finishing Touches
- 7
Garnish and Serve
Once cooked, remove the bay leaves. Sprinkle chopped fresh parsley over the dish before serving. This adds a fresh flavor and a pop of color.