Jul 13 2026
Restaurants›Cumbia Omaha›Calamares Recipe

Calamares Recipe

Inspired by Cumbia Omaha
Time30m
Serves4

Crispy calamari served with a side of aioli.

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Ingredients

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For the Calamari

For the Aioli

Method

For the Calamari

  1. 1

    Prepare the Calamari

    Rinse the calamari rings under cold water and pat them dry with a paper towel. Set aside.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.

  3. 3

    Prepare Breading Station

    In a separate bowl, beat the eggs. In another bowl, place the breadcrumbs. You will have three bowls: one with dry mix, one with eggs, and one with breadcrumbs.

  4. 4

    Coat the Calamari

    Take a calamari ring, dip it in the dry mix, shaking off excess, then dip it in the beaten egg, and finally coat it in breadcrumbs. Repeat with all calamari rings.

  5. 5

    Fry the Calamari

    In a large pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). Fry the coated calamari in batches for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.

For the Aioli

  1. 6

    Prepare the Aioli

    In a small bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir well until smooth.

  2. 7

    Season

    Add salt and black pepper to taste. Mix again and adjust seasoning if needed.

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