Bacon-wrapped Dates Recipe
Stuffed with goat cheese and drizzled with balsamic glaze.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Dates
Carefully make a small slit in each Medjool date and remove the pit, creating a pocket for the cheese.
- 3
Stuff Dates
Fill each date with approximately 1/2 teaspoon of goat cheese, pressing it in gently.
- 4
Wrap Dates
Wrap each stuffed date with a slice of bacon, securing it with a toothpick if necessary.
Cooking
- 5
Arrange on Baking Sheet
Place the wrapped dates on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- 6
Bake
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the dates are heated through.
- 7
Drizzle with Balsamic Glaze
Remove from the oven and drizzle the cooked dates with balsamic glaze before serving.