Steak Sandwich Recipe

Steak Sandwich Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on paper towels to drain.

2. 2

   Sauté the Onions

   In the same skillet, add olive oil. Sauté the sliced onion until they are translucent and caramelized, about 5-7 minutes. Remove and set aside.

3. 3

   Cook the Steak

   Season the ribeye steak with salt and pepper. In the same skillet, cook the steak over medium-high heat for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.

4. 4

   Assemble the Sandwich

   Slice the steak against the grain. Place the sliced steak on the hoagie rolls, top with sautéed onions, crispy bacon, and cheddar cheese. If desired, place the assembled sandwiches under a broiler for 2-3 minutes until the cheese is melted.

5. 5

   Serve

   Cut the sandwiches in half and serve immediately.