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Ingredients
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Lasagna Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- 2
Cook the Beef
Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Drain excess fat.
- 3
Add Tomato Sauce
Stir in tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 10-15 minutes.
- 4
Prepare the Noodles
While the sauce simmers, cook lasagna noodles according to package instructions. Drain and set aside.
- 5
Assemble the Lasagna
In a 9x13 inch baking dish, spread a layer of meat sauce, followed by a layer of noodles, and a layer of ricotta cheese. Repeat layers, ending with meat sauce on top.
- 6
Add Cheese
Sprinkle mozzarella and parmesan cheese on top of the final layer of meat sauce.
- 7
Bake the Lasagna
Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- 8
Cool and Serve
Let the lasagna cool for 10 minutes before slicing and serving.