Gramigna Recipe
macaroni, pork sausage, swiss chard, black pepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gramigna pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Prepare the Sausage
In a large skillet, heat the olive oil over medium heat. Add the garlic cloves (minced) and sauté for 1-2 minutes until fragrant. Add the pork sausage, breaking it up with a spoon, and cook until browned and cooked through.
- 3
Add the Swiss Chard
Stir in the chopped Swiss chard and cook for about 3-4 minutes until wilted. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked gramigna pasta to the skillet with the sausage and Swiss chard. Toss to combine, adding reserved pasta water a little at a time to create a light sauce. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve hot, garnished with additional black pepper if desired.