Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, drizzled with olive oil.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the tomatoes and basil leaves thoroughly under running water. Pat them dry with a clean kitchen towel.
- 2
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella into approximately 1/4 inch thick rounds.
- 3
Slice the Tomatoes
Slice the tomatoes into similar thickness as the mozzarella, about 1/4 inch thick.
- 4
Arrange the Salad
On a large serving plate, alternate layers of sliced mozzarella and tomatoes. Tuck whole basil leaves between each layer for added flavor and freshness.
- 5
Drizzle with Olive Oil
Once the salad is arranged, drizzle the extra virgin olive oil evenly over the top.
- 6
Season
Sprinkle salt and freshly cracked black pepper to taste over the salad.