Tortellini Alla Panna Recipe
Tortellini stuffed with cheese in a creamy sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Allow the sauce to thicken slightly, stirring occasionally.
- 4
Mix in Tortellini
Add the cooked tortellini to the skillet and toss gently to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Garnish with chopped parsley and extra Parmesan if desired. Serve immediately.