Warm Butter Cake Recipe
Deliciously rich and moist butter cake served warm.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baking Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm and enjoy!